Café Fresco is 2 years old!

Last Friday Café Fresco had its second anniversary! Thank you for all your support over these last two years. Opening a café during a pandemic was always going to be a challenge so we’re thrilled with all the positive feedback we have received. Thank you to all our lovely regulars who have made the café a great place to work!

Please keep an eye on our menu which is updated regularly and can be found here. We pride ourselves on using high quality, locally sourced ingredients. All dishes are prepared on the premises by our head chef, Wayne, with support from Alex, Flo and the rest of the team.